THE WORLD’S FIRST RESVERATROL-ENHANCED WINE: The Wine Doctor was established by Sydney Australia Physician, Dr. Philip Norrie, who is also a wine historian.

RESVERATROL is a powerful anti-oxidant grape product.

The Wine Doctor wines contain up to 100 times more of this powerful antioxidant that is found naturally in wine. The normal resveratrol content of wine is 1-2 milligrams per litre (whites) and 4-6 mg/l (reds). The resveratrol content of The Wine Doctor Shiraz has been boosted to 100 mg/l.

The anti-oxidants in wine are not stored in the body, so it is regular consumption, in moderation, of The Wine Doctor wines that deliver a significant dose of resveratrol. Dr Norrie, who has a busy general practice at Elanora Heights in Sydney, says moderate consumption can be defined as a standard 750ml bottle of wine each day, shared between two people, with women advised to drink a little less than men.

The Wine Doctor R.E.W. process meets Australian and American food standards and wine-labeling requirements because resveratrol is a natural grape product and the added resveratrol is itself also a natural product derived from grapes. One bottle of The Wine Doctor R.E.W. Shiraz has as much resveratrol as 15 to 20 bottles of unenhanced red wine.

The Wine Doctor was established by Australian physician, Dr. Philip Norrie as a “resveratrol enhanced wine”, a powerful antioxidant, which is found naturally in wine. Typical red wines usually have 3-6 mg/l of resveratrol; however, The Wine Doctor has up to 100 mg/l.

This wine opens with rich red and black fruit, which continues to the palate, along with baking spice and mocha. The finish is long, with a hint of cedar, balanced by firm yet ripe tannins. This wine has been aged in a combination of fine-grained American and French oak.

Ready to drink now and for several years afterward.