Black cherry, blackberry, ripe fruit flavors. Vanilla, mocha, some pepper spice. An incredibly lush, smooth finish that is so rich and full it can pair with red meat, dark sauces or a dessert.

Life Pairing: Dinner with friends. Autumn nights. Bonfires & campfires.

Music Pairings: “Feeling Good” by Nina Simone, “Sitting on the Dock of the Bay” by Otis Redding, “How to Explain” by Cat Empire.

Winemaking Notes: Barbera fermented cold with whole berries to retain a rich, smooth fruit flavor, aged on a mix of French oak, cherry & maple for 8 months to retain the fresh fruit.

Ingredients: Grapes, wild & Belgian beer yeast, aged on.

Sulfite free, vegan, gluten-free!

Label art: “Omega” by Micah Crandall-Bear.