Tasting Notes

-Colour: Intense ruby red color with violet hues. Bright and Clean.

-Mouth: Wine of medium intensity with soft and round tannins that unfold through the mouth. Fresh and juicy very friendly in the palate with a subtle minerality. Elegant and long finish.

-Food Pairing: Ideal to be paired with roasted red meat, barbecues and pasta with complex sauces.

Winemaking

Prefermentative cold maceration. Fermentation in tank at 25°C (77°F). Post fermentation maceration for two weeks. Racking and natural malolactic fermentation.