Rich nose of black currant, cassis, black olive, and tobacco. Long, delicious and concentrated in the mouth showing sweet herbs, cassis and interesting notes of rose-petal and earth. Very elegant, with fine tannin, and a long, pure finish.

Pair with New York Steak cooked over the open oak grill, Prime Rib of beef, Filet Mignon with a cabernet reduction sauce, lamb kabobs, or dark chocolate.