The first Sagrantino, the one that brought Giampaolo Tabarrini initial critical acclaim. Filled to the brim with dynamism and class, this ruby red wine is both easy to drink and incredibly pleasant on the palate.

The grapes come from clay, silt-rich soil, well exposed to the Southeast, guaranteeing perfectly ripened grapes and a powerful, balanced wine that is refined in big French casks and is marketed no less than four years after harvest.

Sagrantino class, dynamism, flavor and depth.