Grower David Umino is a third generation farmer who took a 33 year detour as a Forensic Metallurgist. In the late 90s, he decided to return to his quest for a life of peace and independence as a farmer. David grew up on a truck farm in the tiny central San Joaquin Valley town of Orosi. Included in the many varieties of fruits and vegetables his family grew was a vineyard planted to Thompson Seedless, which was probably the early catalyst for his love of vineyards.

David now lives on his 11 acre vineyard in the Sebastopol Hills, one of the coolest spots in the Sonoma Coast region for growing Pinot Noir. He planted the vineyard in 1997 to 3 Dijon clones, 115, 777, 667 and a relatively rare clone 459. Dave is one of the most passionate, dedicated farmers I’ve met. He lives on the property and does most of the farming work.

The wines made from David’s vineyard are intensely aromatic, bright and lively. Two words come to mind when I think about Umino Vineyard Pinot Noir… energetic cherries.

Dark ruby/purple color. Cola, black cherry, raspberry and clove scents emerge from the glass. On the palate, this medium bodied wine offers up a mouthful of vivid red and dark berry flavors complemented by a subtle spiciness. The finish is juicy and precise, with floral notes and lingering spiciness. Only 100 cases made.