We’ve gotten to know the Kobler Estate wines well and, clearly, Syrah is at the heart of their operation.

Choosing to plant Syrah in a place that’s considered Pinot Noir and Chardonnay country, along the coldest edges of the Russian River Valley, was a gamble that has paid off well. Wineries like Donelan and Pax routinely gather mid-to-upper 90 point scores for their Kobler grown Syrah.

Meaty, spicy, blueberry and smoke-laced Syrah that ranks up there with the finest we’ve ever tasted from California.