The 2010 Estate Petite Sirah is more refined than our 2009, with a lower alcohol and a more integrated palate. Inky deep violet in color, there are complex dark fruit aromas. There is a balanced restraint to the acidity, tannins, and oak from this full bodied wine on the palate. The blackberry flavors take center stage to soft toast and spicy flavors of the American Oak.

99 Point Score - Master Somm Catherine Fallis With notes of blueberry, blackberry, cherry and raspberry jam, vanilla bean, mocha, savory cumin, earthy white pepper, spicy black pepper, cedar, and damp forest floor, this complex red is enticing and a bit mysterious. Fruit and earth components play off one another on the palate as well, which is beautifully balanced and lively with fine tannins, juicy acidity and a long, darkly fruity and very slightly chewy finish. Serve with Steak au Poivre or a simple grilled flank steak.