Rasteau benefits from the peculiar Southern Rhône climate. For the most part the Grenache is facing south and protected from the mistral, enabling it to mature particularly well. The wine develops aromas of figs, dark chocolate and a texture typical of the appellation.

Robert Parker Review The Perrin 2011 Rasteau l’Andeol displays the tell-tale full-bodied, rustic power of sun-baked Grenache from this warm hillside appellation. It also has the rather chocolaty, berry component that Grenache seems to routinely possess from Rasteau. It is a big wine, and not for those looking for more delicately styled southern Rhones, but this is mouth-coating, rich, and big.

International Wine Cellar Review Bright ruby. Musky red berry and floral scents, along with hints of white pepper and succulent herbs. Tangy and sharply focused, offering taut redcurrant and bitter cherry flavors and a touch of blood orange. The gently tannic finish features an echo of spiciness and firm grip.