Although the Napa and Sonoma Valleys lie next to one another, there is a (Mayacamas) mountain range of difference in the aroma and flavor profiles of Cabernet Sauvignon grown in each area. This Cabernet — with significant dollops of Petite Sirah, Merlot, Cabernet Franc and Malbec — strikes a nice balance. Translucent dark ruby in color, it has scents of tobacco, light bell pepper, dill and vanilla that complement the black raspberry fruit. The wine is medium-bodied, with ashy tannins at the end. Try it with a variety of smoked red meats.

90 Point Review - Wine Enthusiast (Previous Vintage) A succulent Cabernet to drink now. Using fruit sourced from two counties, it’s rich and ripe in blackberry jam, dark chocolate, anise and oak flavors, with a firm supporting jacket of tannins. It gets better as it breathes in the glass. Although it’s not an ager, it’s soft, lovely and complex.