The warm climate of Pezzi King’s Dry Creek Valley produces Sauvignon Blancs with flavors of tropical fruits and melons. With the Valley’s cooling coastal influence at night, the fruit is balanced with crisp acidity and freshness. Once the fruit is pressed, it’s left to settle, then racked off for a clean, cold fermentation.

Enticing aromatics of both citrus and tropical stone fruits combine with beautiful floral aromas remindful of honeysuckle blossoms. Fresh, crisp flavors of tropical mango, guava, nectarine and honeydew melon are well-balanced to create a wine that is perfect for food pairings such as shrimp cocktail, or fresh summer salads, perhaps with Thai peanut dressing.

Only 700 cases produced.