The oak tree on the label is a 600 year-old landmark near the winery and represents this estate’s commitment to organic farming and handmade wines. This is a clean, crisp, Prosecco with fine fruit and accents of bitter almond and fresh herbs. Finishes dry and bright with a hint of 5 Spice. It’s dry, mouthwatering, and keeps you coming back for sip after sip.

95 Point Review - Master Sommelier Catherine Fallis “This soft, understated and very dry Italian sparkling wine, made with organic grapes, has notes of peach pit, white peach, lemon crème brûlée, gingerbread, cinnamon stick, sandalwood, Nilla wafer and dried chamomile flowers. It is medium-bodied and has a very fine bead, or mousse (tiny bubbles!) and offers flavors of quince, ripe Bartlett pear, and slivered almonds on the palate. A lovely quinine-like bitterness appears on the long, crisp, pithy, dry finish, cleansing the palate and preparing it for another bite of something deliciously salty and earthy, like a deep-fried olive stuffed with ricotta and gorgonzola cheese.”

Wine Enthusiast “Here’s a gorgeous Brut Prosecco with generous tones of stone fruit and white mineral. The frothy foaming helps render a sensation of fullness and plumpness that you’ll really enjoy with cheese and artichoke dip.”