The 2010 California harvest was challenging but growersand winemakers were relieved and enthusiastic about the quality. A wet spring followed by a late start and long, cool growing season ending with a heat spike allowed grapes to reach maturity, with several regions reporting slightly lower sugars, higher acids and deep colors and flavors.

Our 2010 Sauvignon Blanc is elegantly crisp and refershing with hints of grass, lemon, and green apple.