Hints of tobacco from terroir and smoky incense from Hungarian and French oak barrels add complexity. Fine tannins and balanced acidity frame the red-berry flavors mid-palate and then enliven the vibrant finish.
This smooth, supple & easy-to-love wine marries with a broad range of foods, including grilled salmon or ahi tuna, herb-roasted chicken or pork loin, and lamb or beef kabobs with succulent mushrooms.