This extraordinary red blend is rich and deep in color with savory aromas and dark fruit flavors of blackberries and bing cherries. The soft texture is lush with chewy tannins and finishes with a toasty oak finish with a touch of mocha. Enjoy with your favorite grilled meats.
Varietals: 61% Cabernet Sauvignon, 19% Merlot, 18% Syrah, 2% Petite Sirah
Farming Practices: Certified sustainable
Winemaker: Ty Caton
Appellation: Sonoma Valley
Alcohol: 14.4%
Production: 1,969 cases
Vintage: 2010