Tasting Notes

Bright black - cherry color and intense aromas of stewed fruit on the nose.

Food Pairing

Versatile with all kinds of food especially charcuterie and white meats, escargots, cheeses (Brie, Brillat-Savarin, Cantal, Salers). Serve at cellar temp.

Wine Specs

Sustainability: The Domaine Desertaux-Ferrand use as little herbicides and pesticides as possible. Only if this is a necessity (ie: extreme humidity). All wines are made with indigenous yeast.

Grape: 100% Pinot noir / Age of the vines: 35 years

Terroir: south-east exposure, clay and limestone

Aging: In oak for 12 months. Bottled at the estate.