Wine Spectator

91 Points

Subtle, yet offering a firm backbone of well-integrated acidity and a range of currant, fresh plum, whole-grain toast and macerated peach flavors. Features a zesty finish, with a hint of ground ginger. Drink now through 2018.

Wine & Spirits

94 Points

The essence of a red wine, this rosé’s tension and vivacity have as much lift as its bubbles. They present a range of ethereal scents, from roses to pink grapefruit and orange zest, fragrant strawberries and cream. It’s a bright and delicate match for roast fish, while substantial enough to stand up to roast quail.

Burghound.com

The Ultimate Burgundy Reference

92 Points

An overtly fruity but not simple nose is comprised of cherry, strawberry and raspberry plus a hint of yeast. The delicious, round and generously effervescent flavors are quite forward yet carry excellent complexity on the moderately dry, clean, crisp and lingering finish. I quite like this as it’s easy to like but with lovely depth and length. A very full-flavored rosé that is ready now.