This 2022 Cabernet Sauvignon reflects the unique terroir of Mt. Veeder, sandy and well-drained soils, with cool mountain air, nurture each grape to perfection above 1,500 feet. The wine delivers a robust structure with excellent tannic grip and a complex profile of cocoa, vanilla, and ripe blackberry. On the palate, the wine evolves gracefully, offering layers of depth and a long, elegant finish that reflects its mountain origins.

Grab some salami, prosciutto, aged cheddar, and a handful of almonds or dried figs. The wine’s rich blackberry and earthy cocoa vibe with the salty meats and nuts—simple, shareable, and spot-on. Pan-sear a steak (like ribeye) with a rosemary and thyme rub, then drizzle with a quick blackberry pan sauce (just berries and a splash of broth). The herbs and fruit tie into the wine’s depth—fancy but no stress. Toss spaghetti with sautéed mushrooms, a little garlic, and a splash of cream or tomato sauce. The wine’s vanilla and blackberry lift the earthy, cozy flavors—weeknight-easy and still luxe.