Opulent bright red in appearance, the nose gives lifted aromas of wild raspberries, cherries and pencil shavings. The palate is medium-bodied with fine tannins and vibrant acidity, showing notes of cranberries, cocoa and herbs de Provence. Made from a blend of 60% Sangiovese, 20% Petite Sirah and 20% Petit Verdot that is very well integrated and balanced.