Panzano’s soil type is medium mix, rich in marl and well-drained allowing the vines to absorb the soil’s minerals and transfer the terroir’s characteristics to the wine.

The wine is fermented in temperature controlled stainless steel tanks with indigenous yeast for atleast 3 weeks. Malolatic fermentation in barrels. The wine is further aged in Barrels/tonneaux for 14 months. A pleasant, fresh and fruity wine, dedicated to lovers of Merlot with its refi ned notes, made unmistakably by the “Golden Valley” of Panzano in Chianti.