The Friedlander Block is named after one of our founders. It was planted in the mid-1970s and is located on the top vineyard of the Andis Estate at an elevation of about 1500ft. The dry-farmed, head-trained parcel is grown sustainably, which results in low yields with smaller bunches. This produces a concentrated, ruby-colored, robust Zinfandel with an explosive mouthfeel. The wine has blackberries, raspberries, toasted fruit, cocoa powder, and sweet baking spice notes. It is perfectly balanced and rounded with firm, delicate tannins.