The Graham Family Vineyard is a premier winegrowing estate located in the Green Valley sub-appellation of the renowned Russian River Valley AVA. Founded in 2001 by Howard Graham, the vineyard boasts exceptional terroir, characterized by its deep layer of Gold Ridge sandy loam soil, unique water-holding capacity, and close proximity to the Pacific Ocean – just less than 10 miles away. This unique combination of soil and location, along with cooling ocean breezes, layers of fog, and ample sunshine, creates the ideal conditions for growing high-quality Pinot Noir.

The vineyard is planted with a diverse selection of Pinot Noir clones, including 667, 777, 828, Swan and Calera, which are carefully tended by experienced vineyard managers to ensure maximum quality and flavor expression. The vineyard is situated at an elevation of 150 feet, with a south-facing exposure, and the vines are 20 years old.

In addition to its exceptional terroir, the Graham Family Vineyard is also known for its sustainable and environmentally friendly practices. The vineyard practices dry farming, which means that it does not rely on irrigation, and instead relies on the natural water-holding capacity of the soil to support the growth of the vines. Additionally, the vineyard is also known for its low yield farming, which results in a higher concentration of flavors and complexity in the grapes, and ultimately in the wine. These sustainable practices, along with the unique terroir, allow the vineyard to produce wines that are not only delicious but also express the distinct characteristics of the Green Valley sub-appellation.

We are honored to work with Howard Graham and his family and grateful for the opportunity to create our own unique expression from the grapes grown at the Graham Family Vineyard. It is a privilege to be able to craft a wine that truly represents the essence and character of the vineyard and the region.