Monte Gatún are our village wines, wines that come from different plots of our own vineyards in Quel, on the slopes of the mountain that gives them their name, the highest in the Sierra de Yerga. In this case, a white wine made with Viura variety and aged for 3 months on its fine lees in French oak, with a subsequent aging of 7 months without lees.

2022 was a terribly hot year. Only varieties adapted to climate change, such as Viura, and with an early harvest date, were able to maintain the necessary acidity for a wine of these characteristics.

Pale golden color, with aromas of stone fruit, tropical, floral and pastries. In the mouth it is fresh, with a balanced and unctuous acidity. Shellfish and white fish are ideal. Casseroles, rice and pasta with béchamel are also suitable for pairing.