The technical team at Clos Saint-Vincent makes every effort to respect the terroir and produce the eponymous wine in the purest Bordeaux tradition. Slow maceration enables the preservation of the fruit flavors necessary for the harmony of barrel-aged wines. All of these precautions enhance the controlled balance of the wine, whose elegant palate expresses notes of red and black fruit, with enveloping tannins on the finish. A voluptuous wine at a modest price.