A single block from the former Stagecoach Vineyard. This warm area with gentle south-to-steep-south-facing exposures is one of the best and most typical Cabernet Sauvignon areas of Napa Valley. Not surprisingly, many single-vineyard wines result from this celebrated AVA. The wine saw a 5 day cold soak; indigenous inoculation and 15 day active fermentation pumping over twice a day before aging for 20 months in 95% new French oak.