Native yeast, minimal sulfites, all grapes hand harvested from block five at the Mount St. Helena Vineyards in October 2022. A well-crafted Lake County Cabernet Sauvignon, showcasing the regions ability to produce robust, fruit-forward wines with well-integrated oak influence. The 25% new oak adds complexity and depth without overshadowing the vibrant fruit characteristics, resulting in a balanced and enjoyable wine suitable for drinking now or aging further.