Small lot fermentation with native yeast. 60% in stainless steel and 40% inneutral oak barrels. 10% fermented on the skin for 12 days. Aging in neutralFrench Oak for 5 months. Bottled March 2023 with a light filtration.

Fragrant elderflower, bay laurel, and ocean spray. Zesty meyer lemon, delicate herbs, tangy nectarine. Crisp and energetic. Perfect for lunch on the terrace, dusty trails, your next boating adventure. Pacific oysters, grilled peach salad with goat cheese, pasta with artichokes and fresh green peas.