Grapes from the vineyards located on our estate’s deep, rocky soils make up the backbone of this Napa Valley Petite Sirah. Carefully selected fruit from both northern vineyards in Calistoga and St. Helena and southern vineyards in Oakville, Oak Knoll and Coombsville, as well as our own Stags Leap District are added to intensify and broaden the wine’s profile to include floral, spice and fruit characteristics. Petite Sirah is a varietal that is enhanced by the deliberate diversity of our vineyard sites.

The Napa Valley region enjoyed a stunning, near picture-perfect 2018 growing season including good winter rains, mild spring weather, and steady temperatures throughout that allowed for even flowering and bud break. These ideal growing conditions were followed by a cool, even, and slow-paced harvest which allowed the winery to vinify wines at a gentle pace. The resulting 2018 wines are of very high quality with lower alcohol, concentrated flavors, color, and excellent acidity.

Continuing the same time-honored techniques that have made Petite Sirah one of our winery’s staples, Winemaker Christophe Paubert practiced simple and traditional methods to show the uniqueness of the Petite Sirah fruit. Avoiding over extraction, the wine went through a relatively short maceration period (9-12 days on average) that included fermentation. The wine aged for 15 months in American oak barrels (19% new), allowing the spiciness of the oak to complement the natural spice character of the varietal. The final blend included small amounts of Syrah, Grenache and other mixed Rhone varietals to bring further complexity to the finished wine.