From the birthplace of pizza, San Marzano tomatoes, mozzarella di Bufala, and so many more gastronomic treasures come this regional red wine in Campania. If you’re looking for an anytime wine, rich with blueberry fruit, a touch of herbs, and mocha, this is the wine for you. Very little oak on this wine makes it a perfect match for a variety of foods or on its own. With 98 points, this wine is one of Luca Maroni’s “The Best Italian Wines.”

Cherries and blackberries are perfectly blended with the soft notes of wood that give this wine the pleasantness typical of the area from which the grapes come. Fruity notes are mixed with the vanilla and mocha sensations coming from the aging, good palate, full body, and roundness giving this wine excellent drinkability.