Mission Codename Pepi talk
āOne of the finest winemakers in the Napa Valley, this is Bob Pepiās label, and that fact alone merits respect.ā ā Robert Whitley, WRO
Two years ago, we brought you the 95-point 2017 vintage of this wine. And it was one of our Top-10 Cabernet deals of the year. Last year we returned with the 2018 vintage. It was even better.
Today, weāre dropping the 2019, and guess what? Itās on another level.
The value here is simply nutty - it tastes like an upper-echelon Napa Cabernet (because it is.) But itās priced at the entry level?! While doing our due diligence on this one we noticed a social review saying āreally, really nice 2017 Cabā¦ will buy again if I ever see it at $45.ā
LOL. Poor fella thought the NH liquor store gave him a bargain. And to be honest, $45 isnāt a bad deal. But weāre rocking the $38 special!
Robert Pepi sold his renowned family winery in 1994. As part of the deal, they couldnāt use the Pepi name on any future wines. So, with the unstoppable desire to make more wine, he came up with the āEponymousā moniker. Itās a cheeky nod to āone who is unable to use his family name on his own bottle of wineā as he says. With a chip on his shoulder, Pepi went all in to make this wine. Itās sourced from four vineyards, with Mt. Veeder accounting for HALF the fruit and Howell Mountain, Atlas Peak, and Coombsville making up the rest. So, itās essentially a mountain Cab!
Chock-full of dark black cherries, cassis, and blackberry jam. Some creamy vanilla bean, rosemary, saddle leather, and a touch of spice, too. Itās lush, powerful, and oh-so-elegant. Dark, sexy, supple, and dressed to impress right now. Of course, weād stash a few for the coming years because it has a long shelf life ahead.
If you bought the 2017 or 2018, you already know the deal. The 2019 levels up, and you must try this one because in our minds itās worthy of at least another big scoreā¦ you be the judge.
Only 15 barrels were made. We got what we could, but you already know what will happenā¦
What the Winery Says
2019 Napa Valley Cabernet Sauvignon
- Winemaker
- Robert Pepi
- Varietals
- 96% Cabernet Sauvignon, 2% Cabernet Franc, 2% Petit Verdot
- Vintage
- 2019
- Alcohol
- 13.9%
- Appellations
- Mt. Veeder, Howell Mountain, Coombsville & Atlas Peak
- Total acidity
- 5.83 g/L
- pH
- 3.73
- Harvest dates
- Late September - Mid October 2019
- Bottling date
- January 11, 2022
- Aging
- 20 months
- Barrels
- 60% new French oak