Morro View Vineyard is located in Edna Valley. Gently rolling hills that consist of Tierra loam soils produce grapes with intense aromatics. 6 acres of Albariño is grown roughly between 9 and 15 percent slope, with rows oriented northwest by southeast.

After whole cluster pressing, the wine was cold settled, followed by an initial racking for clarification. Due to its ability to ferment at lower temperatures. Saccharomyces Bayanus yeast was used in conjunction with an obscure wild yeast. Torulaspora Delbrueckii, which started the fermentation before dying off. The result was greater complexity and a mouthfeel with enhanced viscosity. After inoculation, fermentation progressed slowly and the temperature was kept between 48 and 56 degrees to preserve volatile esters, creating a wine with unique characteristics.

Stone fruit aromas of apricot and peach with accents of fresh strawberry, lychee, and pineapple. Light bodied and crisp flavors with matching acidity lead to a sharp finish. A delightful warm weather sipper.