Low rainfall totals for the winter preceeded moderate spring and summer temperatures. A few minor heat spells in August and September started harvest somewhat earlier than is typical. A small amount of smoke from Northern California wildfires briefly caused concern, but ultimately did not impact crop quality. An average yield ensued, with grapes showing good concentration of ripe flavors.

The immaculate Greengate Ranch and Vineyard sets the bar for a desirable vineyard. Located only five miles from Ragtag’s winery. the 777 clone Pinot Noir is grown on a 4-acre block at the top of a subtle Edna Valley slope with good drainage. Rows facing North to South in fertile Diablo and Cibo clay soils produce grapes rich with flavor.

Using cooling panel inserts in the fermentation bins, the wine was cold soaked prior to inoculation to achieve better flavor and cooler extraction. A wild yeast strain started the fermentation process and produces high concentrations of mannoproteins resulting in a full, smooth mouthfeel and increased palate weight. Upon completion of malolactic fermentation, the wine aged for 13 months in French oak barrels. Aromas of sweet cherries, pomegranate, and a touch of sage. The palate is fruit forward featuring flavors of deep red fruits and just a hint of earthiness. The tannins are well integrated and the wine offers a plush finish.