The 2016 vintage experienced the best of both worlds with a hot spring and early summer, but also a cool fall season. Cooler temperatures in August and September, slowed down ripening and resulted in longer hang time for the grapes and the longest harvest on record in Washington State (August 15-November 15). Overall, 2016 saw very favorable growing conditions, producing wines with ripeness and elegance.

This traditional blend of Grenache, Syrah, and Mourvédre brings out the best each grape has to offer. Complex fruit, elegant mouth-feel, and perfect balance deliver great sipping.