Each vineyard was harvested and fermented separately and in small lots. The goal was to handle the fruit as gently as possible and extract only fine tannins. Fermentation occurred in small upright tanks so as to give the juice full access to skins allowing for maximum color extraction. After fermentation, the wine was gently pressed and allowed to rest in French Oak until bottling in April 2013.

Gifted artist, Michael McDermott created this original piece of art, especially for Circadia. The lines and swirls represent the travels of a winemaker moving tirelessly around the valley, collecting a little fruit from here and there and bringing it home to make something magical. Inspiration for the name comes from the circadian rhythms that guide a bee, heading out on its daily adventure to collect nectar much in the same way a winemaker travels the valley selecting the best grapes.

The Circadia California Cabernet Sauvignon is an alluring wine, with seductive dark fruit flavors, medium body and exquisite, soft texture. A wine of great intensity, yet with a timeless sense of elegance. This wine has been carefully aged in our cellars and is ready to grace your table.