Mission Codename Yeah Baby!
“Winemaker Matt Dees continues to fashion world-class wines at Jonata. 2018 is a great vintage for the estate. The wines show the vintage’s fresher, more elegant and seamless style…” says Jeb Dunnuck
Their status as one of the best Central Coast producers is unrivaled and undisputed.
A recent Forbes article spotlights the remarkable investment in this unique winery: “In the case of Jonata, carte blanche, rather than conventional wisdom, seems a mantra, thanks to owner Stan Kroenke and his wife, Ann (daughter of Walmart co-founder James Walton), whose business empire includes… Napa Valley’s prestigious Screaming Eagle winery.”
Antonio Galloni’s Vinous attests “The 2018s from Jonata are positively stellar. Like pretty much most estates, Jonata benefitted from a long, growing season… Over the last few years, the Jonata wines have become increasingly refined and nuanced. That is especially evident in 2018, a year that naturally favors freshness and vibrancy.”
Jest a few cases sadly… as Jeb Dunnuck said you can’t go wrong at this estate!
96 Points – Antonio Galloni’s Vinous
“Jonata’s Cabernet Franc-based El Alma de Jonata, is so elegant and so gorgeous. Sweet floral notes, cedar, mocha, grilled herbs, licorice and sweet pipe tobacco give the 2018 striking aromatic intensity and depth that builds with air. Bright and beautifully focused to its core, the Alma is positively striking in 2018. Drink 2022-2033.”
94-96+ Points – Jeb Dunnuck
“Based on 62% Cabernet Franc, 21% Cabernet Sauvignon, and the rest Merlot, brought up in 20% new French oak, the deep purple 2018 El Alma de Jonata boasts a rocking Cabernet Franc nose of smoked black fruits, tobacco, chocolate, and earth as well as medium to full-bodied richness, ripe tannins, good acidity, and a great finish.”
What the Winery Says
2018 'El Alma de Jonata' Ballard Canyon Red
- Winemaker
- Matt Dees
- Varietals
- 62% Cabernet Franc, 21% Cabernet Sauvignon, 17% Merlot
- Vintage
- 2018
- Alcohol
- 14.1%
- Appellation
- Ballard Canyon, Santa Ynez Valley, Santa Barbara County
- Fermentation
- 24-hour cold-soak, 100% stainless steel
- Aging
- 20 months
- Barrels
- 80% new French oak