This site is made very special by the Maymen-Etsel-Snook complex soils, hosting our vines. The Maymen-Etsel-Snook complex soil type is mostly composed of weathered shale and sandstone. This contributes to excessive drainage and tough growing conditions; yet, it’s perfect for premium grape growing. The battle for water, nutrients, and minerals result in small concentrated berries, with phenomenal color and flavors. Furthermore, our 4 x 5-foot planting ensures that all work in our sloping vineyard is done by hand – no tractors or machines. This slow and strenuous way of farming allows our vineyard team to learn its every contour and every vine. As vignerons, we use this knowledge during harvest to fillet the vineyard row-by-row, or vine-by-vine, to select the perfectly ripe clusters, at the exact right time.

When harvest time arrives, we accept, with humility, that the quality of our fruit has been set by nature and our helping hands in the vineyard. Grapes are fermented in small batches of about one ton. This allows us to keep each pick separate, and then to learn what each has to offer.

Once in the cellar, our winemaker takes a minimalist approach in handcrafting our wines. Our aim is for balance, complexity, and elegance, while displaying the pure, and sometimes unpredictable essence of each vineyard and vintage. We produce a limited quantity, so we can focus on the quality from vine to bottle that you’ll enjoy in your glass. And, we age most of our wines in French oak, from 24 to 33 months, before laying them to rest in bottles.

Lifted aromas of anis, blackberry, candied orange peel, and dark chocolate. This Bordeaux blend is deep, structured, and complex with flavors of black pepper, mulled spices, cassis, and black trumpet mushrooms. Although approachable in youth, this wine promises to age for a decade or two.