The color is ruby red with a slight tendency to garnet. The perfume is intense and complex, spicy, with dominant notes of Amarena cherry. The olfactory phase continues on the palate. The flavor is full, harmonious, and persistent, with dense and silky tannins.

Fermentation in stainless steel tanks with temperature control. Maceration with the skins for 2 days at 10 °C and for 4-6 days at 28/30 °C. Malolactic fermentation in cement, stainless steel, and wood. The wine matures for 24 months in oak casks and in barriques. Finished in the bottle for 6 months.