Located in the foothills of Sonoma Valley, the Caton Vineyard is defined by its sustainable farming and belief that healthier vineyards produce very unique and distinctive wines. The vineyards have multiple sun exposures, soil types, and vary in altitude over 300 feet between each other. Our meticulous farming practices showcase the love for our land and our passion for the wines that come from it.

The Caton Cabernet Collection showcases the very best from our Cabernet Sauvignon sites within the Caton Vineyard. These limited production wines express the uncommon terroir of each vineyard and their different clones, soil types, sun exposures, and elevations. I am proud to present these rare and one-of-a-kind wines and hope you enjoy them as much as I enjoyed creating them.

The Knoll, a half-acre “rock” vineyard with an east-west row direction has small vines, low yields and produces some incredibly unique Cabernets. With over 80 jackhammer bits used, 90% of the vines and stakes were jack-hammered into the earth during development.