The grapes that origin this wine came from the vineyards of Quinta de Pancas located in Alenquer. The vineyards are spread on a chain of hills and valleys protected by “Montejunto” mountains. The soils are fine-textured, neutral and clay-calcareous. The climate is Mediterranean with Atlantic influence.

2017 was marked by drought. After a dry winter with rainfall levels lower than usual, the spring and summer seasons experienced dry weather with high temperatures. The combination of these factors resulted in concentrated and well-balanced grapes with good acidity and ripe tannins. The harvest took place between August 28th and October 3rd.

The grapes were handled separately after a short cold maceration. Fermented at a controlled temperature of 82°F for 8 days, with a daily regimen of “delestage” and manual pumping. Malolactic fermentation was done in stainless steel vats. These wine batches matured in French oak barrels for 12 months. The final blend was prepared after a qualitative selection, confirmed by several tasting tests.

Deep red color with a complex aroma of jam black fruits, spicy notes, cassis, and tobacco. Revealing a great balance, with vibrant acidity and smooth tannins. Long and persistent after-taste confirmed by the aromatic notes. The perfect harmony for roasts, elaborate meat dishes, and intensely flavored cheeses. Serve between 60-65 °F.