Resting majestically 1000 feet above sea level at the top of Bradford Mountain, the Grist Vineyard in Dry Creek Valley is where we source our award-winning zinfandel. The vineyard, planted in 1974, consists of red volcanic soils and receives lots of direct sunlight, which gives the grapes grown here mineral complexity and deceptive intensity.

The rich, volcanic soils provide the base for the incredible concentration of flavor that the grapes from the Grist Vineyard showcase in the glass. We find this wine to be where power and elegance meet–a special offering of delicious bramble fruits, spicy aromas, and a full mouthfeel that is sure to please. A wine that beckons with aromas of tart cranberry, candied raspberry, baked cherry pie, candied orange peel, cured salami, clove, tingling wormwood, and hints of Chartreuse spices. The palate is equally alluring, with a lighter-bodied mouthfeel and grippy tannins headlined by flavors of orange blossom, black raspberry, fresh cranberry, dried leather, and alfalfa. A true Pinot lovers Zinfandel.